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Welcome to the Roman Mysteries Wiki sandbox!
This page exists so that you can practice editing or formatting (see Help:Editing) without changing any serious content. Feel free to try wiki editing out here first.
There is a tutorial on the Central (coordinating) Wikia that will step you through more of the things you can do. Wiki allow for rather complicated formatting. It can look overwhelming when you begin, but don't let it worry you. Just start with the basics... enter some text, and learn the other pieces as you go. Your content contributions are welcome and important. The wiki is a collaborative effort and others can help with formatting and other improvements.
Best wishes!

Tips & TricksEdit

Before you start practising below, here are some tips and explanations:

Simple EditingEdit

To edit a page, click on the "edit" tab, usually near the top of the page. Then, edit the box in the page. Feel free to practice here, on this page. It's here just for you to practice.

A blank line indicates a paragraph separation.

You can link to another page by putting the name or title of that page in double square brackets. [[Main Page]] becomes Main Page.

Simple FormattingEdit

Create headers by putting text inbetween repeated equal (=) signs. The more =, the lower level the heading is.

Create a bulleted list by starting each item with an asterisk (*)

  • it's ok to make editing mistakes
  • you can preview your work before saving it
  • even after saving it, you or someone else can edit it again to make it even better

Formatting for EmphasisEdit

Put single quote marks around words or phrases for formatting emphasis.

Two single quotes, like ''italics'' will create italics.

Three single quotes, like '''bold text''' will create bold text.


Other stuff...

If you know HTML or CSS formatting commands, they can also be used in this wiki. One useful HTML command is <br /> which creates a line break.

If you want to show what a command looks like, rather than actually implementing the command, surround it with the nowiki command.


Your turn!Edit

Have a go and experiment on this random (Wikipedia-sourced) text:

The roots of a tree serve to anchor it to the ground and gather water and nutrients to transfer to all parts of the tree, and for reproduction defense, survival, energy storage and many other purposes. The first root produced by a newly germinated seedling is a taproot which goes straight downwards. Within a few weeks lateral roots branch out of the side of this and grow horizontally through the upper layers of the soil. In most trees, the tap root eventually withers away and the wide-spreading laterals remain. Near the tip of the finer roots are single cell root hairs. These are in immediate contact with the soil particles and can absorb water and nutrients such as potassium in solution. The roots require oxygen to respire and only a few species such as the mangrove and the pond cypress (Taxodium ascendens) can live in permanently waterlogged soil.

Common design elements include:

top surfaces of various shapes, including rectangular, rounded or semi-circular legs arranged in two or more similar pairs several geometries of folding table that can be collapsed into a smaller volume heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating or performing various manipulations of objects resting on a table presence or absence of drawers expansion of the surface by insertion of leaves or locking hinged drop leaf sections into horizontal position.

Adult weights of cattle always depend on the breed. Smaller kinds, such as Dexter and Jersey adults, range between 272 to 454 kg (600 to 1,001 lb). Large Continental breeds, such as Charolais, Marchigiana, Belgian Blue and Chianina, adults range up to 635 to 1,134 kg (1,400 to 2,500 lb). British-breeds, such as Hereford, Angus, and Shorthorn, mature between 454 to 907 kg (1,001 to 2,000 lb), occasionally higher, particularly with Angus and Hereford.

Bulls will always be a bit larger than cows by a few extra hundred pounds. Chianina bulls can weigh up to 1,500 kg (3,300 lb); British bulls, such as Angus and Hereford, can weigh as little as 907 kg (2,000 lb) to as much as 1,361 kg (3,000 lb).

It is difficult to generalize or average out the weight of all cattle because different kinds have different averages of weights. However, according to some sources, the average weight of all cattle is 753 kg (1,660 lb). Finishing steers in the feedlot average about 640 kg (1,410 lb); cows about 725 kg (1,598 lb), and bulls about 1,090 kg (2,400 lb).

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